Allow it to cook for 50-60 seconds, then remove it, submerge it in cold water and drain, then set it aside for later. To do this, boil a pot of hot water, then add your broccoli. When you’re ready to start cooking, we’ll start with blanching your broccoli first.To prep your sauce, mix 1/2 tsp soy sauce, 1/2 tsp oyster sauce, a pinch of white pepper, and 1/2 tsp dark soy sauce in a bowl.While your meat is marinating, prep your vegetables by chopping up 250g of broccoli into bite-sized florets, as well as your ginger into thin slices, garlic in thin slices, and green onion in 2cm chunks.30 minutes later, add the second half of your water (1.5 tbsp) to the mix, stir it again and set it aside to marinate longer (about 2h total is ideal).Stir it all together (with your hands if you want to do it the traditional restaurant way!), and set it aside to marinate. In a bowl, mix together your beef, soy sauce, half of your water (1.5 tbsp), a pinch of white pepper, 1 tsp of cooking wine, 1 tsp of cornstarch, and 1/2 tsp of baking soda.To prepare the beef at least two hours in advance, cut 250g of beef into thin slices about 1.5 inch wide, ensuring you cut against the grain.Add 1/3 tsp of salt, 1/3 tsp of sugar and 1/3 tsp of chicken powder, then toss your broccoli until thoroughly mixed. Put your pan/wok on medium heat, then add 1 tablespoon of oil.Īdd in your blanched broccoli, along with a tsp of cooking wine. When you’re ready to start cooking, we’ll start with blanching your broccoli first. To prep your sauce, mix 1/2 tsp soy sauce, 1/2 tsp oyster sauce, a pinch of white pepper, and 1/2 tsp dark soy sauce in a bowl. While your meat is marinating, prep your vegetables by chopping up 250g of broccoli into bite-sized florets, as well as your ginger into thin slices, garlic in thin slices, and green onion in 2cm chunks. Stir it all together (with your hands if you want to do it the traditional restaurant way!), and set it aside to marinate.ģ0 minutes later, add the second half of your water (1.5 tbsp) to the mix, stir it again and set it aside to marinate longer (about 2h total is ideal). In a bowl, mix together your beef, soy sauce, half of your water (1.5 tbsp), a pinch of white pepper, 1 tsp of cooking wine, 1 tsp of cornstarch, and 1/2 tsp of baking soda. To prepare the beef at least two hours in advance, cut 250g of beef into thin slices about 1.5 inch wide, ensuring you cut against the grain. Step by Step Instructions for Our Beef and Broccoli Recipeīeef and broccoli is a mouthwatering dish that is easy to whip together for a satisfying dinner (paired with rice or noodles).
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